Comments on: Homemade Pizza-Easy and Delicious

By: Adrianne

Adrianne — Mon, 27 Jul 2009 03:58:32 +0000

Quick question – how do you avoid a soft crust? When we made these we used a stone and the outside crust was crisp but was soft towards underneath and the middle.

We did manage a quasi solution, by cooking them on a hot stone and closer to the flame (gas oven) but just wondered if you had a similar problem.

Pizza dough was a little sweet for our tastes but overall perfect. My family really enjoyed the pizza and I think with a little tweaking (and everyone tweaks a recipe) it is the perfect recipe for us.

Thanks so much

By: Dreamgirl

Dreamgirl — Sat, 18 Jul 2009 22:11:09 +0000

Mmmm… that looks yummy! Thanks for sharing and thanks for some good tips here!

Happy Saturday Sharefest!

By: Carolyn

Carolyn — Fri, 17 Jul 2009 23:06:03 +0000

I am almost 70 years young and you are never to old to learn! My beloved and I love pizza and I am in the process of making the dough and pizza right now. My husband has a lot of allergies and this way, we KNOW what is in it.

I love this idea and I will be reading this site regularly. I brought the computer into the kitchen so I could read the recipe and check all the ingredients.

Thank You
Carolyn

By: Candi

Candi — Tue, 26 May 2009 19:07:46 +0000

I just stumbled on your site and LOVE LOVE LOVE this recipe for pizza! We almost always have Friday Night Pizza Night at our house too, but I usually just bake which ever pizza I got on sale and with a coupon of course! I have never tried to make homemade pizza dough, but you make it looks really simple so I’m going to give it try!

Thanks for sharing!

By: Sandra Dee

Sandra Dee — Wed, 06 May 2009 19:24:48 +0000

That looks yummy! I’ve tried homemade pizza a few times and the dough never comes out quite right. I am definitely going to try your Great Grandmother’s Great pizza dough recipe. Thanks for sharing!

By: frugalisfab

frugalisfab — Mon, 06 Apr 2009 03:11:14 +0000

Tara,

I haven’t ever tried freezing it. You might try cutting the recipe in half, or in a comment above I did share the original recipe for breadsticks, which is delicious.

By: Tara

Tara — Sun, 05 Apr 2009 23:02:53 +0000

I love this recipe but it does make quite a bit of dough for our small family of three, I was wondering if you ever freeze it to use later and at what point to do your freeze it, before you let it rise?

By: Professional SAHM » Using Clipmarks to Organize Your Internet Recipes and More

Sat, 04 Apr 2009 04:27:52 +0000

[...] to print and organize your recipes, but I often find some excellent recipes on blogs such as this pizza crust recipe from Being Frugal is Fabulous. Until I started using Clipmarks, I would print out the recipe, which would print the whole blog [...]

By: being frugal | 4BLOGGER

being frugal | 4BLOGGER — Tue, 31 Mar 2009 15:51:35 +0000

[...] Being Frugal Is Fabulous Frugal Tip Make Your Own Pizza [...]

By: frugalisfab

frugalisfab — Mon, 30 Mar 2009 23:34:09 +0000

Margaret,

The original recipe is for breadsticks. After it is kneaded together, you let it raise for 1 hour. Then divide the dough into 12 equal portions. Roll and twist them out and place them width wise in a 9×13 pan. Melt 1/4 cup of butter and pour over top. Grandma’s recipe called for sprinkling with Salad Supreme, but I never have that so I sprinkle with basil, garlic salt and parmesan cheese. Let raise 1/2 hour and then cook at 350 for about 30 minutes. These are SO good!